Yellow Mustard
This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 1, 2 or 4 depending which version of paprika you choose to add.
Cheesy Broccoli Soup
This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 4 if you are including the dairy, or reintroduction stage 1 if the dairy is omitted
Catalina Salad Dressing
This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 1
Honey Garlic Ribs
This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 2. If you’re not there yet simply omit the stage 2 spices
Breaded Fish
This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 1 or 2 depending on the seasoning used
Tartar Sauce
This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 1 or 2
Shrimp & Broccoli Stir fry
The recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 1 or 2
Crockpot Pulled Mustard Crusted Beef
This recipe fits into AIP in reintroduction stage 2, but depending on the ingredients in the mustard it could be a stage 1 food
Copycat Sweet Baby Rays BBQ Sauce
Let’s make a copycat Sweet Baby Rays Barbecue Sauce with an optional fermentation step
Burger Sauce
Let’s make a simple 4 ingredient burger sauce
Fermented Nomato Ketchup
Let’s make a batch of fermented notomato ketchup. This recipe fits into the Autoimmune Paleo (AIP) Protocol under the elimination phase or reintroduction stage 1
Baked Salmon in Mustard Sauce & Cucumber Salad
The reintroduction stage this fits within would depend on the mustard you use
Faux Paprika Seasoning
This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 1
If you wanted to make this a “smoked” paprika add a small amount of smoked salt or omit the salt for a regular version