Tartar Sauce

This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 1 or 2 depending on the ingredients in your mayonnaise

Equipment:

• Knife

• Cutting board

• Measuring cups & spoons

• Mixing bowl

• Storage container

Ingredients:

1 cup Mayonnaise

¼ cup Pickles, minced or Relish

¼ cup Onions, minced

2 TBSP Fresh Dill, chopped or 1 TBSP Dried Dill

2 TBSP Lemon Juice or Pickle Juice

Salt, to taste

Instructions:

1. Place all ingredients in a mixing bowl

2. Whisk until well combined

3. Place in desired storage container

Shelf life:

• up to 2 weeks in the refrigerator

Image of a pint sized jar of tartar sauce