Burger Sauce

This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 1 or 2 (depending on the mayo used)

Equipment:

• Mixing bowl

• Measuring cups & spoons

• Whisk

• Storage container

Ingredients:

¼ cup Mayonnaise

2 TBSP Nomato ketchup, see notes

1 TBSP Relish

2 tsp Apple Cider Vinegar

Instructions:

1. Place your ingredients into a small mixing bowl

2. Whisk well until everything is combined

3. Allow to sit in the fridge for a few hours before using

Shelf life:

• up to 1 week in the fridge

Notes:

• If you are not following AIP you can use any ketchup you want

Image of a small bowl of burger sauce in front of the ingredients used