In this post we are making chocolate sourdough bread with an optional Dubai chocolate inspired spread. 

In this post we are going to talk about how to make vanilla extract.  

I will be going over the different alcohol types you can use including an alcohol free version, different grades of vanilla beans, what each type has to offer & which one is the best for making vanilla extract.

In this post we are making a cooling salve you can use for congestion.

This formulation is easily customizable depending on which essential oils you choose to add & I will be giving some suggestions as well!

In this post we are stocking the pantry but this time we’re making brown sugar.

We’re going to talk about what brown sugar is & then you will see how easy it is to make it!

In this post we are taking last weeks lacto fermented nuts & turning them into a yummy probiotic spread  

Even if you haven’t pre-fermented your nuts you can still follow along with this simple & tasty recipe

In this post we are walking through the process of fermenting nuts, why we would want to ferment them & if raw nuts are the best choice.

You can eat them as a snack or blend to make a delicious spread!

In this post we are making homemade butter from heavy whipping cream!

In this post we are going to be making homemade bouillon powder. 

It can be used in place of store bought vegetable or chicken bouillon!

In this post we are learning how to ferment herbs as a way of preservation! 

You can use any fresh herb you have, whether you grew them in your garden or bought them at the grocery store.

In this post we are making pumpkin sourdough bread just in time for Canadian Thanksgiving.

Enjoy it as it or with my favorite cranberry & spice inclusions!

In this post we are walking through the steps on baking your first loaf of sourdough bread.

Even if you’re already a seasoned baker you may still learn something new!!

In this post we are going to be walking through the process of rehydrating a San Francisco Sourdough starter that was purchased online

Come learn about what makes this bread extra special & super tasty!

In today’s video we are going to be making pectin stock out of apples, specifically crap apples, but you could use any unripe green apple!

In this post we are walking through the steps on how to take milk kefir & extract the whey & cream cheese

In this post we are going to be walking through the process of defrosting milk kefir grains.

This is a follow up to the freezing milk kefir grains post from a few months ago.

In this post we will be making lacto-fermented onions.

They are a delicious way to add probiotics to your favorite meal

In this post we’re going to be making an under eye serum featuring hyaluronic acid, caffeine extract & bakuchiol liquid extract which works as a natural replacement for Retinol

Let’s make a stick balm to help combat dry, cracked or damaged skin!

It can be used on surface wounds, scrapes & scratches & with one simple change in ingredients it can also be used as a paw balm for your furry family members.

In this post we are going to be making a rollerball blend that can help offer a soothing aroma that helps promote relaxation that may be helpful for a headache!

This blend contains a mixture of 4 essential oils inside of a menthol infused carrier oil.

In this post we are going to be making nasal inhalers with a blend you can rely on for seasonally allergy & environmental threat support!