Faux Paprika Seasoning

This recipe fits into the Autoimmune Paleo (AIP) Protocol under reintroduction stage 1

If you wanted to make this a “smoked” paprika add a small amount of smoked salt

Use this recipe in any recipe that calls for paprika

Equipment:

• Mixing bowl

• Measuring spoons

• Whisk

• Funnel

• Storage container

Ingredients:

2 TBSP Ground Coriander

2 TBSP Garlic Powder

2 TBSP Onion Powder

2 TBSP Turmeric

¼ tsp Smoked Salt, optional

Instructions:

1. Place all ingredients into a mixing bowl

2. Whisk well to combine

3. Store in an air tight container

Shelf life:

• up to 1 year in an airtight container

Image of a glass spice jar of faux paprika in front of a wooden cutting board