In this post we are taking last weeks lacto fermented nuts & turning them into a yummy probiotic spread  

Even if you haven’t pre-fermented your nuts you can still follow along with this simple & tasty recipe

In this post we are learning how to ferment herbs as a way of preservation! 

You can use any fresh herb you have, whether you grew them in your garden or bought them at the grocery store.

In this post we are walking through the steps on baking your first loaf of sourdough bread.

Even if you’re already a seasoned baker you may still learn something new!!