Herbal Gomasio Finishing Salt
In this post we are going to be making a Japanese finishing salt with an optional herbal twist
Chocolate Extract
Let’s make a chocolate extract that is going to enhance any recipe whenever you’re looking for a burst of chocolate flavor
How to Make a Sourdough Starter from Scratch
In this post we’re going to walk through the steps of creating a sourdough starter from scratch
This is going to be a practice in patience but I whole heartedly believe you can do this!
Chocolate Hazelnut Spread
In this post we are taking last weeks lacto fermented nuts & turning them into a yummy probiotic spread
Even if you haven’t pre-fermented your nuts you can still follow along with this simple & tasty recipe
Lacto-Fermented Herb Paste Recipe
In this post we are learning how to ferment herbs as a way of preservation!
You can use any fresh herb you have, whether you grew them in your garden or bought them at the grocery store.
Beginners Guide to Baking Sourdough Bread
In this post we are walking through the steps on baking your first loaf of sourdough bread.
Even if you’re already a seasoned baker you may still learn something new!!