Ginger Juice Without a Juicer

Let’s make some ginger juice

I'm personally going to be using this juice to help flavor a second fermentation on my kombucha which I will be sharing here in a few days

You can use ginger juice for wellness & digestive support as well as various culinary uses such as beverages like smoothies, salad dressings & marinades

This juice lasts a few days in the refrigerator & can be frozen for long term storage

Equipment:

• Measuring cup

• Blender

• Nut milk bag, cheesecloth or muslin

• Storage jar

Ingredients:

1 lb. Ginger Root

3 cups Water

Instructions:

1. Add 3 cups of water to your blender

2. Peel your ginger if desired. Coarsely chop the ginger & place it in your blender

3. Blend for 1 minute

4. Pour the contents into a nut milk bag & squeeze out as much liquid as you can

5. Place the juice in your preferred storage container

Image of a quart sized jar of ginger juice